The tournament will run May 21-26 at Oak Hill Country Club.
ROCHESTER, N.Y. — The 80th KitchenAid Senior PGA Championship at Oak Hill is finally here. New, since the 2013 PGA Championship was contested at Oak Hill Country Club, is the re-entry policy. Spectators will be permitted to leave and return with a scanned ticket and a hand stamp. At previous Championships, you could not return upon exiting the gates.
The PGA of America will also offer free access to young fans ages 17 and under, as well as the men and women who serve our country in the armed forces. Each ticketed adult may bring up to four juniors under the age of 17 onto Championship grounds at Oak Hill for free each day; no registration for juniors is necessary.
All active duty, military retirees, active reserve, National Guard, Department of Defense civilians and an accompanying guest will be admitted free of charge to the Championship as part of the PGA of America’s commitment to various military initiatives, and remembering the men and women who have served in the U.S. armed forces.
The KitchenAid Fairway Club serves as the main experience center for guests at the Championship and is located at the main entrance in the Championship Courtyard. The KitchenAid Fairway Club is open all week with cooking demonstrations from KitchenAid Chef Chris Covelli, a graduate of the French Culinary Institute in New York City, Senior Chef Instructor at Toscana Saporita Cooking School in Lucca, Italy and Executive Chef of Sage in Sarasota, Florida.
Fans can learn more and get updates at @KitchenAid_golf on Twitter. Spectators are encouraged to use #SrPGA on all social media platforms throughout the week.